Consistently inconsistent: Commercially available starch-based dysphagia products

Dysphagia

Volumn 26, Issue 1, 2011, Pages 27-33

  Payne, Clare ^a   Methven, Lisa ^a   Fairfield, Carol ^a   Bell, Alan ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Deglutition; Deglutition disorders; Dysphagia; Rheological; Starch based; Thickened fluids; Thickening agent; Viscosity

Indexed keywords

STARCH;

ARTICLE; BEVERAGE; CONTROLLED STUDY; DYSPHAGIA; FLOW KINETICS; FLOW MEASUREMENT; PRIORITY JOURNAL; SHEAR RATE; SWALLOWING; VISCOSITY; YOUNG MODULUS;

ANALYSIS OF VARIANCE; COMMERCE; DEGLUTITION; DEGLUTITION DISORDERS; GREAT BRITAIN; HUMANS; STARCH; VISCOSITY;

EID: 79953644528     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-009-9263-7     Document Type: Article

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