Serving temperature viscosity measurements of nectar- and honey-thick liquids

Dysphagia

Volumn 23, Issue 1, 2008, Pages 65-75

  Garcia, Jane Mertz ^a   Chambers IV, Edgar ^a   Matta, Ziad ^a   Clark, Megan ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Deglutition; Deglutition disorders; Temperature; Thickened liquids; Viscosity

Indexed keywords

POLYSACCHARIDE; STARCH; SWEETENING AGENT; WATER;

APPLE JUICE; ARTICLE; BEVERAGE; FLUID INTAKE; FOOD TEXTURE; HONEY; LIQUID; MILK; NECTAR; ORANGE JUICE; PRIORITY JOURNAL; ROOM TEMPERATURE; STATISTICAL ANALYSIS; SWALLOWING; TEMPERATURE; VISCOSITY;

DEGLUTITION; DEGLUTITION DISORDERS; HONEY; HUMANS; PILOT PROJECTS; TEMPERATURE; VISCOSITY;

EID: 38849091977     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-007-9098-z     Document Type: Article

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