Texture and flavor characteristics of beverages containing commercial thickening agents for dysphagia diets

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1537-1541

  Lotong, V ^a   Chun, S S ^b   Chambers IV, E ^c   Garcia, J M ^c  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Sunchon National University   (South Korea)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Descriptive sensory analysis; Dysphagia; Flavor; Thickeners; Viscosity

Indexed keywords

MALUS X DOMESTICA;

EID: 0037514258     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09680.x     Document Type: Article

References (17)

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