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Volumn 35, Issue 2, 2011, Pages 574-595

Effect of kiam wood extract as influenced by ph during oxygenation on mackerel surimi gel

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PH; BAND INTENSITY; BREAKING FORCE; GEL STRENGTHS; MATRIX; MOISTURE CONTENTS; MYOSIN HEAVY CHAIN; NATURAL ADDITIVES; PHENOLIC COMPOUNDS; PRIME FACTORS; STRENGTHENING EFFECT; WOOD EXTRACTS;

EID: 79953285597     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00403.x     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.