-
1
-
-
52949097180
-
Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds
-
BALANGE, A. and BENJAKUL, S. 2009a. Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds. Food Chem. 113, 61-70.
-
(2009)
Food Chem.
, vol.113
, pp. 61-70
-
-
Balange, A.1
Benjakul, S.2
-
2
-
-
70349719401
-
Use of kiam wood extract as gel enhancer for mackerel (Rastrilleger kanagurta) surimi
-
BALANGE, A.K. and BENJAKUL, S. 2009b. Use of kiam wood extract as gel enhancer for mackerel (Rastrilleger kanagurta) surimi. Int. J. Food Sci. Technol. 44, 1661-1669.
-
(2009)
Int. J. Food Sci. Technol.
, vol.44
, pp. 1661-1669
-
-
Balange, A.K.1
Benjakul, S.2
-
3
-
-
67349222053
-
Effect of oxidized tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes
-
BALANGE, A. and BENJAKUL, S. 2009c. Effect of oxidized tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes. Food Hydrocolloid. 23, 1693-1701.
-
(2009)
Food Hydrocolloid.
, vol.23
, pp. 1693-1701
-
-
Balange, A.1
Benjakul, S.2
-
4
-
-
0037227661
-
Transglutaminase-mediated setting in bigeye snapper surimi
-
BENJAKUL, S. and VISESSANGUAN, W. 2003. Transglutaminase-mediated setting in bigeye snapper surimi. Food Res. 36, 253-266.
-
(2003)
Food Res.
, vol.36
, pp. 253-266
-
-
Benjakul, S.1
Visessanguan, W.2
-
5
-
-
0035730743
-
Gel properties of bigeye snapper (Priacanthus tayenus) surimi as affected by setting and porcine plasma protein
-
BENJAKUL, S., VISESSANGUAN, W. and SRIVILAI, C. 2001. Gel properties of bigeye snapper (Priacanthus tayenus) surimi as affected by setting and porcine plasma protein. J. Food Qual. 24, 453-471.
-
(2001)
J. Food Qual.
, vol.24
, pp. 453-471
-
-
Benjakul, S.1
Visessanguan, W.2
Srivilai, C.3
-
6
-
-
0037388169
-
Changes in physicochemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice
-
BENJAKUL, S., VISESSANGUAN, W. and TUEKSUBAN, J. 2003. Changes in physicochemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice. Food Chem. 80, 535-544.
-
(2003)
Food Chem.
, vol.80
, pp. 535-544
-
-
Benjakul, S.1
Visessanguan, W.2
Tueksuban, J.3
-
7
-
-
1542269084
-
Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil)
-
BENJAKUL, S., VISESSANGUAN, W., TUEKSUBAN, J. and TANAKA, M. 2004. Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil). Food Hydrocolloid. 18, 395-401.
-
(2004)
Food Hydrocolloid.
, vol.18
, pp. 395-401
-
-
Benjakul, S.1
Visessanguan, W.2
Tueksuban, J.3
Tanaka, M.4
-
8
-
-
4644370457
-
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand
-
CHAIJAN, M., BENJAKUL, S., VISESSANGUAN, W. and FAUSTMAN, C. 2004. Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand. Food Res. Int. 37, 1021-1030.
-
(2004)
Food Res. Int.
, vol.37
, pp. 1021-1030
-
-
Chaijan, M.1
Benjakul, S.2
Visessanguan, W.3
Faustman, C.4
-
9
-
-
0031471775
-
Inhibitory effect of kiam (Cotylelobium lanceotatum craih) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms
-
CHANTHACHUM, S. and BEUCHAT, L.R. 1997. Inhibitory effect of kiam (Cotylelobium lanceotatum craih) wood extract on gram-positive food-borne pathogens and spoilage micro-organisms. Food. Microbiol. 14, 603-608.
-
(1997)
Food. Microbiol.
, vol.14
, pp. 603-608
-
-
Chanthachum, S.1
Beuchat, L.R.2
-
10
-
-
0030656353
-
Color and gel-forming properties of horse mackerel (Trachurus japonicus) as related to washing conditions
-
CHEN, H.H., CHIU, E.M. and HUANG, J.R. 1997. Color and gel-forming properties of horse mackerel (Trachurus japonicus) as related to washing conditions. J. Food. Sci. 62, 985-991.
-
(1997)
J. Food. Sci.
, vol.62
, pp. 985-991
-
-
Chen, H.H.1
Chiu, E.M.2
Huang, J.R.3
-
11
-
-
0036274778
-
Chemical characterization of bark and of alkaline bark extracts from maritime pine grown in Portugal
-
FRADINHO, D.M., NETO, C.P., EVTUGUIN, D., JORGE, F.C., IRLE, M.A., GIL, M.H. and DE JESUS, J.P. 2002. Chemical characterization of bark and of alkaline bark extracts from maritime pine grown in Portugal. Ind. Crop. Prod. 16, 23-32.
-
(2002)
Ind. Crop. Prod.
, vol.16
, pp. 23-32
-
-
Fradinho, D.M.1
Neto, C.P.2
Evtuguin, D.3
Jorge, F.C.4
Irle, M.A.5
Gil, M.H.6
De Jesus, J.P.7
-
12
-
-
85010163337
-
Mechanism, behavior and cross linkages of heat-induced myosin gel
-
HAMADA, M. 1992. Mechanism, behavior and cross linkages of heat-induced myosin gel. Nippon Suisan Gakk. 58, 89-93.
-
(1992)
Nippon Suisan Gakk.
, vol.58
, pp. 89-93
-
-
Hamada, M.1
-
13
-
-
1242337638
-
Electrochemical oxidation of phenolic compounds from dilute aqueous solutions
-
In (W.W. Eckenfelder, A.R. Bowers and J.A. Roth, eds.) Technomic Publishing Co., Lancaster, PA.
-
HUANG, C.P. and CHU, C. 1992. Electrochemical oxidation of phenolic compounds from dilute aqueous solutions. In Chemical Oxidation - Technologies for the Nineties (W.W. Eckenfelder, A.R. Bowers and J.A. Roth, eds.) pp. 239-253, Technomic Publishing Co., Lancaster, PA.
-
(1992)
Chemical Oxidation - Technologies for the Nineties
, pp. 239-253
-
-
Huang, C.P.1
Chu, C.2
-
14
-
-
0021117986
-
Nutritional consequences of the reactions between proteins and oxidised polyphenolic acids
-
HURRELL, R.F. and FINOT, P.A. 1984. Nutritional consequences of the reactions between proteins and oxidised polyphenolic acids. Adv. Exp. Med. Biol. 177, 423-435.
-
(1984)
Adv. Exp. Med. Biol.
, vol.177
, pp. 423-435
-
-
Hurrell, R.F.1
Finot, P.A.2
-
15
-
-
79953281309
-
-
Ice cream and method of manufacturing. United States Patent, 5171601.
-
IOKI, K. and SUZUKI, S. 1992. Ice cream and method of manufacturing. United States Patent, 5171601.
-
(1992)
-
-
Ioki, K.1
Suzuki, S.2
-
16
-
-
33748207185
-
Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus)
-
JULAVITTAYANUKUL, O., BENJAKUL, S. and VISESSANGUAN, W. 2006. Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus). Food Hydrocolloid. 20, 1153-1163.
-
(2006)
Food Hydrocolloid.
, vol.20
, pp. 1153-1163
-
-
Julavittayanukul, O.1
Benjakul, S.2
Visessanguan, W.3
-
17
-
-
43649103040
-
The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchardus) samples
-
KARAYANNAKIDIS, P.D., ZOTOS, A., PETRIDIS, D. and TAYLOR, K.D.A. 2007. The effect of initial wash at acidic and alkaline pHs on the properties of protein concentrate (kamaboko) products from sardine (Sardina pilchardus) samples. J. Food Eng. 78, 775-783.
-
(2007)
J. Food Eng.
, vol.78
, pp. 775-783
-
-
Karayannakidis, P.D.1
Zotos, A.2
Petridis, D.3
Taylor, K.D.A.4
-
18
-
-
0242657803
-
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
-
KROLL, J., RAWEL, H.M. and ROHN, S. 2003. Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds. Food Sci. Technol. Res. 9, 205-218.
-
(2003)
Food Sci. Technol. Res.
, vol.9
, pp. 205-218
-
-
Kroll, J.1
Rawel, H.M.2
Rohn, S.3
-
19
-
-
0014949207
-
Cleavage of structural proteins during assembly of head of bacteriophage T4
-
LAEMMLI, U.K. 1970. Cleavage of structural proteins during assembly of head of bacteriophage T4. Nature. 227, 680-685.
-
(1970)
Nature.
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
20
-
-
0004220371
-
-
CRC Press, Inc., Boca Raton, FL.
-
MEILGAARD, M., CIVILLE, G.V. and CARR, B.T. 1990. Sensory Evaluation Techniques, pp. 231-263, CRC Press, Inc., Boca Raton, FL.
-
(1990)
Sensory Evaluation Techniques
, pp. 231-263
-
-
Meilgaard, M.1
Civille, G.V.2
Carr, B.T.3
-
22
-
-
64449085425
-
Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage
-
NIRMAL, N.P. and BENJAKUL, S. 2009. Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Food Chem. 116, 323-331.
-
(2009)
Food Chem.
, vol.116
, pp. 323-331
-
-
Nirmal, N.P.1
Benjakul, S.2
-
23
-
-
54049103167
-
Effect of phenolic compounds on the properties of porcine plasma protein based film.
-
NUTHONG, P., BENJAKUL, S. and PRODPRAN, T. 2009. Effect of phenolic compounds on the properties of porcine plasma protein based film. Food Hydrocolloid. 23, 736-741.
-
(2009)
Food Hydrocolloid.
, vol.23
, pp. 736-741
-
-
Nuthong, P.1
Benjakul, S.2
Prodpran, T.3
-
24
-
-
0034926162
-
Significance and applications of phenolic compounds in the production and quality of milk and dairy products
-
O'CONNELL, J.E. and FOX, P.F. 2001. Significance and applications of phenolic compounds in the production and quality of milk and dairy products. Int. Dairy J. 11, 103-120.
-
(2001)
Int. Dairy J.
, vol.11
, pp. 103-120
-
-
O'connell, J.E.1
Fox, P.F.2
-
25
-
-
79953282517
-
-
Interactions of phenolic compounds with globular proteins and their effects on food related functional properties. PhD Thesis, Wageningen University, The Netherlands.
-
PRIGENT, S. 2005. Interactions of phenolic compounds with globular proteins and their effects on food related functional properties. PhD Thesis, Wageningen University, The Netherlands.
-
(2005)
-
-
Prigent, S.1
-
26
-
-
34548573053
-
Whey protein concentrate: autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish
-
RAWDKUEN, S. and BENJAKUL, S. 2008. Whey protein concentrate: autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish. Food Chem. 106, 1077-1084.
-
(2008)
Food Chem.
, vol.106
, pp. 1077-1084
-
-
Rawdkuen, S.1
Benjakul, S.2
-
27
-
-
0037129793
-
Interactions of different phenolic acids and flavonoids with soy proteins
-
RAWEL, H.M., CZAJKA, D., ROHN, S. and KROLL, J. 2002. Interactions of different phenolic acids and flavonoids with soy proteins. Int. J. Biol. Macromol. 30, 137-150.
-
(2002)
Int. J. Biol. Macromol.
, vol.30
, pp. 137-150
-
-
Rawel, H.M.1
Czajka, D.2
Rohn, S.3
Kroll, J.4
-
28
-
-
0000451299
-
The biuret reaction in the determination of serum protein. I. A study of condition necessary for the production of the stable colour which bears a quantitative relationship to the protein concentration
-
ROBINSON, H.W. and HODGEN, C.G. 1940. The biuret reaction in the determination of serum protein. I. A study of condition necessary for the production of the stable colour which bears a quantitative relationship to the protein concentration. J. Biol. Chem. 135, 707-725.
-
(1940)
J. Biol. Chem.
, vol.135
, pp. 707-725
-
-
Robinson, H.W.1
Hodgen, C.G.2
-
29
-
-
1542381085
-
Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
-
SANTOSO, J., YOSHIE-STARK, Y. and SUZUKI, T. 2004. Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model. Fish. Sci. 70, 183-188.
-
(2004)
Fish. Sci.
, vol.70
, pp. 183-188
-
-
Santoso, J.1
Yoshie-Stark, Y.2
Suzuki, T.3
-
30
-
-
79953282240
-
-
Manufacturing method of leached meat. Japanese Patent, Showa 40-21224.
-
SHIMIZU, Y. 1965. Manufacturing method of leached meat. Japanese Patent, Showa 40-21224.
-
(1965)
-
-
Shimizu, Y.1
-
31
-
-
0002502320
-
Total phenol analysis: automation and comparison with manual methods
-
SLINKARD, K. and SINGLETON, V.L. 1977. Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Viticult. 28, 49-55.
-
(1977)
Am. J. Enol. Viticult.
, vol.28
, pp. 49-55
-
-
Slinkard, K.1
Singleton, V.L.2
-
33
-
-
0344013443
-
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
-
STRAUSS, G. and GIBSON, S.M. 2004. Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients. Food Hydrocolloid. 18, 81-89.
-
(2004)
Food Hydrocolloid.
, vol.18
, pp. 81-89
-
-
Strauss, G.1
Gibson, S.M.2
-
35
-
-
0009327520
-
Wood adhesives from high yield Pinus radiata bark treated by a simple viscosity process
-
YAZAKI, Y. and COLLINS, P.J. 1994. Wood adhesives from high yield Pinus radiata bark treated by a simple viscosity process. Holzforschung 48, 241-243.
-
(1994)
Holzforschung
, vol.48
, pp. 241-243
-
-
Yazaki, Y.1
Collins, P.J.2
|