Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimi

International Journal of Food Science and Technology

Volumn 44, Issue 8, 2009, Pages 1661-1669

  Balange, Amjad Khansaheb ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cross linking; Gelation; Kiam wood; Mackerel; Quinone; Surimi; Tannin

Indexed keywords

COTYLELOBIUM; RASTRELLIGER KANAGURTA;

EID: 70349719401     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02004.x     Document Type: Article

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