Time-intensity evaluation of acid taste in subjects with saliva high flow and low flow rates for acids of various chemical properties

Chemical Senses

Volumn 30, Issue 1, 2005, Pages 89-103

  Lugaz, Olivia ^a   Pillias, A M ^a   Boireau Ducept, N ^b   Faurion, A ^a  

^a INRA   (France)

^b DANONE RESEARCH   (France)

Author keywords

Acids; Human; Lingual pH; Saliva; Time intensity

Indexed keywords

ACETIC ACID; CITRIC ACID; HYDROCHLORIC ACID; LACTIC ACID; MALIC ACID; CARBOXYLIC ACID; MALIC ACID DERIVATIVE;

ACIDITY; ADULT; ARTICLE; COMPARATIVE STUDY; FEMALE; FLOW RATE; HUMAN; HUMAN EXPERIMENT; HYDROPHILICITY; HYDROPHOBICITY; MALE; NERVE ENDING; NORMAL HUMAN; PH; PRIORITY JOURNAL; SALIVATION; SENSITIVITY ANALYSIS; SENSORY STIMULATION; TASTE; TASTE ACUITY; TASTE BUD; TASTE DISCRIMINATION; TITRIMETRY; TRIGEMINAL NERVE; CHEMISTRY; PHYSIOLOGY; SALIVA; SECRETION; TIME; TONGUE;

ACETIC ACID; ADULT; CARBOXYLIC ACIDS; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MALATES; MALE; SALIVA; SECRETORY RATE; TASTE; TIME FACTORS; TONGUE;

EID: 22344457961     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bji004     Document Type: Article

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