메뉴 건너뛰기




Volumn 71, Issue 1, 2004, Pages 14-19

Primary structure of water buffalo α-lactalbumin variants A and B

Author keywords

lactoglobulin; Bovine; Galactosyl transferase

Indexed keywords

LACTALBUMIN; MILK PROTEIN; WHEY PROTEIN;

EID: 1642392631     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029903006551     Document Type: Article
Times cited : (26)

References (15)
  • 2
    • 0017286844 scopus 로고
    • Some primary structure elements of α-lactalbumin and β-lactoglobulin in water buffalo
    • Addeo F, Mercier J-C & Ribadeau Dumas, B 1976 [Some primary structure elements of α-lactalbumin and β-lactoglobulin in water buffalo]. FEBS Letters 63 255-259
    • (1976) FEBS Letters , vol.63 , pp. 255-259
    • Addeo, F.1    Mercier, J.-C.2    Ribadeau Dumas, B.3
  • 3
    • 0001415880 scopus 로고
    • New procedure for the routine determination of the various non-casein proteins of milk
    • London
    • Aschaffenburg R & Drewry J 1959 New procedure for the routine determination of the various non-casein proteins of milk. 15th International Dairy Congress, London 3 1631-1637
    • (1959) 15th International Dairy Congress , vol.3 , pp. 1631-1637
    • Aschaffenburg, R.1    Drewry, J.2
  • 4
    • 0014945323 scopus 로고
    • Reactivities of the tryptophan residues of α-lactalbumin and lysozyme to 2-hydroxy-5-nitrobenzyl bromide
    • Barman TE 1970 Reactivities of the tryptophan residues of α-lactalbumin and lysozyme to 2-hydroxy-5-nitrobenzyl bromide. Journal of Molecular Biology 52 391-394
    • (1970) Journal of Molecular Biology , vol.52 , pp. 391-394
    • Barman, T.E.1
  • 5
    • 0014251737 scopus 로고
    • The role of α-lactalbumin and the a protein in lactose synthetase: A unique mechanism for the control of a biological reaction
    • Brew K, Vanaman TC & Hill RI 1968 The role of α-lactalbumin and the A protein in lactose synthetase: a unique mechanism for the control of a biological reaction. Proceedings of National Academy of Sciences USA 59 491-497
    • (1968) Proceedings of National Academy of Sciences USA , vol.59 , pp. 491-497
    • Brew, K.1    Vanaman, T.C.2    Hill, R.I.3
  • 7
    • 0026815573 scopus 로고
    • Determination of ovine casein heterogeneity using gel-electrophoresis and immunochemical techniques
    • Chianese L, Mauriello R, Moio L, Intorcia N & Addeo F 1992 Determination of ovine casein heterogeneity using gel-electrophoresis and immunochemical techniques. Journal of Dairy Research 59 39-47
    • (1992) Journal of Dairy Research , vol.59 , pp. 39-47
    • Chianese, L.1    Mauriello, R.2    Moio, L.3    Intorcia, N.4    Addeo, F.5
  • 8
    • 0033660651 scopus 로고    scopus 로고
    • Research on constructing phylogenetics trees of ruminants basing on the database of milk protein gene sequences
    • Fan BL, Li N & Wu CX 2000 Research on constructing phylogenetics trees of ruminants basing on the database of milk protein gene sequences. Yi Chuan Xue Bao 27 485-497
    • (2000) Yi Chuan Xue Bao , vol.27 , pp. 485-497
    • Fan, B.L.1    Li, N.2    Wu, C.X.3
  • 11
    • 0006702852 scopus 로고
    • α-lactalbumin
    • (Ed. H McKenzie). New York: Academic Press
    • Gordon WC 1971 α-lactalbumin. In Milk Proteins, Vol. II, pp. 331-365 (Ed. H McKenzie). New York: Academic Press
    • (1971) Milk Proteins , vol.2 , pp. 331-365
    • Gordon, W.C.1
  • 12
    • 0030585408 scopus 로고    scopus 로고
    • Crystal structures of guinea-pig, goat and bovine α-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase
    • Pike ACW, Brew K & Acharya KR 1996 Crystal structures of guinea-pig, goat and bovine α-lactalbumin highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase. Structure 4 691-703
    • (1996) Structure , vol.4 , pp. 691-703
    • Pike, A.C.W.1    Brew, K.2    Acharya, K.R.3
  • 14
    • 0033230075 scopus 로고    scopus 로고
    • Use of mass spectrometry to rapidly characterize the heterogeneity of bovine α-lactalbumin
    • Slangen CJ & Visser S 1999 Use of mass spectrometry to rapidly characterize the heterogeneity of bovine α-lactalbumin. Journal of Agricultural and Food Chemistry 47 4549-4556
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4549-4556
    • Slangen, C.J.1    Visser, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.