Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industry

Red Wine and Health

Volumn , Issue , 2009, Pages 467-485

  Manca de Nadra, María Cristina ^a   Rodríguez Vaquero, María José ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

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EID: 79953190657     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (69)

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