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Volumn 21, Issue 3, 1999, Pages 219-223

Production of a highly glucose-tolerant extracellular β-glucosidase by three Aspergillus strains

Author keywords

Aspergillus; Glucose tolerant glucosidase; Production; Quercetin

Indexed keywords

BETA GLUCOSIDASE; CELLOBIOSE; GLUCOSE; GLUCOSIDE; QUERCETIN;

EID: 0344889065     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005407710806     Document Type: Article
Times cited : (54)

References (18)
  • 5
    • 0000608826 scopus 로고
    • Role of enzymes in the use of flavour potential from grape glycosides in winemaking
    • Schreier P, Winterhalter P, eds. Carol Stream, IL: Allured Publishing Corporation
    • Günata Z, Dugelay I, Sapis JC, Baumes R, Bayonove C (1993) Role of enzymes in the use of flavour potential from grape glycosides in winemaking. In: Schreier P, Winterhalter P, eds. Progress in Flavour Precursor Studies. Carol Stream, IL: Allured Publishing Corporation, pp. 219-234.
    • (1993) Progress in Flavour Precursor Studies , pp. 219-234
    • Günata, Z.1    Dugelay, I.2    Sapis, J.C.3    Baumes, R.4    Bayonove, C.5
  • 15
    • 0001090779 scopus 로고
    • Non volatile conjugates of secondary metabolites as precursors of varietal grape flavor components
    • Teranishi R, Buttery R, Shahidi R, eds. Washington, DC: American Chemical Society
    • Williams PJ, Sefton MA, Wilson B (1989) Non volatile conjugates of secondary metabolites as precursors of varietal grape flavor components In: Teranishi R, Buttery R, Shahidi R, eds. Flavor Chemistry: Trends and Developments Washington, DC: American Chemical Society, pp. 35-48.
    • (1989) Flavor Chemistry: Trends and Developments , pp. 35-48
    • Williams, P.J.1    Sefton, M.A.2    Wilson, B.3
  • 16
    • 0030639818 scopus 로고    scopus 로고
    • Glycoconjugated aroma compounds occurrence, role and biotechnological transformation
    • Scheper T, ed. Heidelberg: Springer-Verlag
    • Winterhalter P, Skouroumounis GK (1997) Glycoconjugated aroma compounds occurrence, role and biotechnological transformation. In: Scheper T, ed. Advances in Biochemical Engineering/Biotechnology. Heidelberg: Springer-Verlag, pp. 74-105.
    • (1997) Advances in Biochemical Engineering/Biotechnology , pp. 74-105
    • Winterhalter, P.1    Skouroumounis, G.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.