Influence of ethylene on the phenolic and cell ripeness of grape berries during wine-making;Influence de l'éthylène sur les maturités phénolique et cellulaire des raisins au cours de la vinification

Cahiers Agricultures

Volumn 15, Issue 4, 2006, Pages 371-374

  Joutei, Khalid Amrani ^a   Bouya, Driss ^b   Saucier, Cédric ^c   Glories, Yves ^c  

^a SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^b SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^c Laboratoire de Biotechnologie et de Microbiologie Appliquée   (France)

Author keywords

Ethylene; Maturation; Phenolic compounds; Wine making

Indexed keywords

VITACEAE;

EID: 34548774047     PISSN: 11667699     EISSN: 17775949     Source Type: Journal    
DOI: None     Document Type: Review

References (15)

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