Manufacture of frozen yogurt with ultrafiltered milk and probiotic lactic acid bacteria1

Journal of Food Processing and Preservation

Volumn 24, Issue 2, 2000, Pages 163-176

  Ordonez, G A ^a   Jeon, Ike J ^a   Roberts, H A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 0034400607     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00411.x     Document Type: Article

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