Production of yogurt ice cream at different acidity

International Journal of Food Science and Technology

Volumn 42, Issue 8, 2007, Pages 948-952

  Guner, Ahmet ^a   Ardic, Mustafa ^a,b   Keles, Abdullah ^a   Dogruer, Yusuf ^a  

^a SELCUK UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Ice cream; Lactose intolerance; Quality; Yogurt

Indexed keywords

EID: 34547161378     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01315.x     Document Type: Article

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