The prediction of the color components of red wines using FTIR, wine analyses, and the method of partial least squares

ACS Symposium Series

Volumn 886, Issue , 2004, Pages 53-67

  Versari, Andrea ^a   Boulton, Roger ^b   Thorngate III, John ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 49249117597     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (29)

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