메뉴 건너뛰기




Volumn 5, Issue 1, 2011, Pages 1-12

Does technology make a difference? Evidence from Spanish hotels

Author keywords

Hotel rating system; Information and communication technologies; Service quality; Spain

Indexed keywords


EID: 79952703126     PISSN: 18628516     EISSN: 18628508     Source Type: Journal    
DOI: 10.1007/s11628-010-0098-y     Document Type: Article
Times cited : (34)

References (33)
  • 1
    • 33947578062 scopus 로고    scopus 로고
    • Customer satisfaction and word of mouth
    • Anderson EW (1998) Customer satisfaction and word of mouth. J Serv Res 1(1): 5-17.
    • (1998) J Serv Res , vol.1 , Issue.1 , pp. 5-17
    • Anderson, E.W.1
  • 2
    • 0031771652 scopus 로고    scopus 로고
    • Strategic use of information technologies in the tourism industry
    • Buhalis D (1998) Strategic use of information technologies in the tourism industry. Tour Manag 19(5): 409-421.
    • (1998) Tour Manag , vol.19 , Issue.5 , pp. 409-421
    • Buhalis, D.1
  • 3
    • 41549084672 scopus 로고    scopus 로고
    • Progress in information technology and tourism management: 20 years on and 10 years after the Internet-the state of e-Tourism research
    • Buhalis D, Law R (2008) Progress in information technology and tourism management: 20 years on and 10 years after the Internet-the state of e-Tourism research. Tour Manag 29(4): 609-623.
    • (2008) Tour Manag , vol.29 , Issue.4 , pp. 609-623
    • Buhalis, D.1    Law, R.2
  • 4
    • 84986169856 scopus 로고    scopus 로고
    • A new approach to benchmarking learning and development strategy
    • Coleman G, Ingram H (2004) A new approach to benchmarking learning and development strategy. Int J Contemp Hosp Manag 16(1): 52-58.
    • (2004) Int J Contemp Hosp Manag , vol.16 , Issue.1 , pp. 52-58
    • Coleman, G.1    Ingram, H.2
  • 5
    • 77953561232 scopus 로고    scopus 로고
    • eBusiness W@tch, European Commission, Brussels, Accessed Feb 2010
    • eBusiness W@tch (2006) ICT and e-Business in the tourism industry. European Commission, Brussels. http://www. ebusiness-watch. org/studies/sectors/tourism/tourism. htm. Accessed Feb 2010.
    • (2006) ICT and e-Business in the tourism industry
  • 6
    • 70350328457 scopus 로고    scopus 로고
    • To buy or not to buy? A social dilemma perspective on green buying
    • Gupta S, Ogden DT (2009) To buy or not to buy? A social dilemma perspective on green buying. J Consum Mark 26(6): 376-391.
    • (2009) J Consum Mark , vol.26 , Issue.6 , pp. 376-391
    • Gupta, S.1    Ogden, D.T.2
  • 7
    • 79952707255 scopus 로고    scopus 로고
    • Hosteltur, Accessed Feb 2010
    • Hosteltur (2007) Europa busca una clasificación hotelera común. http://www. hosteltur. com/noticias/46666_europa-busca-clasificacion-hotelera-comun. html. Accessed Feb 2010.
    • (2007) Europa busca una clasificación hotelera común
  • 8
    • 0035540381 scopus 로고    scopus 로고
    • The role of sensory-specific satiety in attribute-level variety seeking
    • Inman JJ (2001) The role of sensory-specific satiety in attribute-level variety seeking. J Consum Res 28(June): 105-120.
    • (2001) J Consum Res , vol.28 , Issue.June , pp. 105-120
    • Inman, J.J.1
  • 10
    • 0036888151 scopus 로고    scopus 로고
    • Antecedents and consequences of relationship quality in hotel industry
    • Kim WG, Cha Y (2002) Antecedents and consequences of relationship quality in hotel industry. Hosp Manag 21(4): 321-338.
    • (2002) Hosp Manag , vol.21 , Issue.4 , pp. 321-338
    • Kim, W.G.1    Cha, Y.2
  • 11
    • 0011126032 scopus 로고    scopus 로고
    • Effects of relationship marketing on repeat purchase and word of mouth
    • Kim WG, Han JS, Lee E (2001) Effects of relationship marketing on repeat purchase and word of mouth. J Hosp Tour Res 25(3): 272-288.
    • (2001) J Hosp Tour Res , vol.25 , Issue.3 , pp. 272-288
    • Kim, W.G.1    Han, J.S.2    Lee, E.3
  • 12
    • 20444439964 scopus 로고    scopus 로고
    • Learning by example: benchmarking organizational culture in hospitality, tourism and leisure SMEs
    • Kyriakidou O, Gore J (2005) Learning by example: benchmarking organizational culture in hospitality, tourism and leisure SMEs. Benchmarking 12(3): 192-206.
    • (2005) Benchmarking , vol.12 , Issue.3 , pp. 192-206
    • Kyriakidou, O.1    Gore, J.2
  • 13
    • 18844388166 scopus 로고    scopus 로고
    • A study of hotel information technology applications
    • Law R, Jogaratnam G (2005) A study of hotel information technology applications. Int J Contemp Hosp Manag 17(2): 170-180.
    • (2005) Int J Contemp Hosp Manag , vol.17 , Issue.2 , pp. 170-180
    • Law, R.1    Jogaratnam, G.2
  • 14
    • 38849145587 scopus 로고    scopus 로고
    • Electronic word-of-mouth in hospitality and tourism management
    • Litvin SW, Goldsmith RE, Pan B (2008) Electronic word-of-mouth in hospitality and tourism management. Tour Manag 29(3): 458-468.
    • (2008) Tour Manag , vol.29 , Issue.3 , pp. 458-468
    • Litvin, S.W.1    Goldsmith, R.E.2    Pan, B.3
  • 16
    • 41549137218 scopus 로고    scopus 로고
    • The tetherless tourist: ambient intelligence in travel and tourism
    • Manes G (2003) The tetherless tourist: ambient intelligence in travel and tourism. J Inf Technol Tour 5(4): 211-220.
    • (2003) J Inf Technol Tour , vol.5 , Issue.4 , pp. 211-220
    • Manes, G.1
  • 18
    • 84986019285 scopus 로고    scopus 로고
    • Dynamic benchmarking of hotel service quality
    • Min H, Min H, Cheng K (2002) Dynamic benchmarking of hotel service quality. J Serv Mark 16(4): 302-321.
    • (2002) J Serv Mark , vol.16 , Issue.4 , pp. 302-321
    • Min, H.1    Min, H.2    Cheng, K.3
  • 19
    • 10144248758 scopus 로고    scopus 로고
    • Building customer value in the hospitality industry: towards the definition of a customer-centric information system
    • Minghetti V (2003) Building customer value in the hospitality industry: towards the definition of a customer-centric information system. J Inf Technol Tour 6(2): 141-152.
    • (2003) J Inf Technol Tour , vol.6 , Issue.2 , pp. 141-152
    • Minghetti, V.1
  • 20
    • 77953590040 scopus 로고    scopus 로고
    • Observatorio de las Telecomunicaciones y la Sociedad de la Información-Entidad Pública Empresarial Red. es, Accessed Feb 2010
    • Observatorio de las Telecomunicaciones y la Sociedad de la Información-Entidad Pública Empresarial Red. es (2007a) Diagnóstico tecnológico del sector de turismo rural. http://www. conocimientoytecnologia. org/pdf/gestion_conocimiento/orsi/estudios_actualidad/8_diag_trural_2007. pdf. Accessed Feb 2010.
    • (2007) Diagnóstico tecnológico del sector de turismo rural
  • 21
    • 77953588932 scopus 로고    scopus 로고
    • Observatorio de las Telecomunicaciones y la Sociedad de la Información-Entidad Pública Empresarial Red. es, Accessed Feb 2010
    • Observatorio de las Telecomunicaciones y la Sociedad de la Información-Entidad Pública Empresarial Red. es (2007b) Diagnóstico tecnológico del sector hotelero. http://www. ontsi. red. es/empresas/articles/id/434/diagnostico-tecnologico-del-sector-hotelero-junio-2006. html Accessed Feb 2010.
    • (2007) Diagnóstico tecnológico del sector hotelero
  • 22
    • 0034134824 scopus 로고    scopus 로고
    • Experience-based travel: how technology will change the hospitality industry
    • Olsen MD, Connolly DJ (2000) Experience-based travel: how technology will change the hospitality industry. Cornell Hotel Restaur Adm Q 41(1): 31-40.
    • (2000) Cornell Hotel Restaur Adm Q , vol.41 , Issue.1 , pp. 31-40
    • Olsen, M.D.1    Connolly, D.J.2
  • 23
    • 26844522095 scopus 로고    scopus 로고
    • Innovation activity in the hotel industry: evidence from Balearic Islands
    • Orfila-Sintes F, Crespí-Cladera R, Martínez-Ros E (2006) Innovation activity in the hotel industry: evidence from Balearic Islands. Tour Manag 26(6): 851-865.
    • (2006) Tour Manag , vol.26 , Issue.6 , pp. 851-865
    • Orfila-Sintes, F.1    Crespí-Cladera, R.2    Martínez-Ros, E.3
  • 24
    • 0034555049 scopus 로고    scopus 로고
    • The performance impacts of quick response and strategic alignment in specialty retailing
    • Palmer JW, Markus ML (2000) The performance impacts of quick response and strategic alignment in specialty retailing. Inf Syst Res 11(3): 241-259.
    • (2000) Inf Syst Res , vol.11 , Issue.3 , pp. 241-259
    • Palmer, J.W.1    Markus, M.L.2
  • 25
    • 70350741532 scopus 로고    scopus 로고
    • Luxury without guilt: service innovation in the all-inclusive hotel industry
    • Rayna T, Striukova L (2009) Luxury without guilt: service innovation in the all-inclusive hotel industry. Serv Bus Int J 3: 359-372.
    • (2009) Serv Bus Int J , vol.3 , pp. 359-372
    • Rayna, T.1    Striukova, L.2
  • 26
    • 2442474006 scopus 로고    scopus 로고
    • The impact of information technology deployment on trust, commitment and value creation in business relationships
    • Ryssel R, Ritter T, Gemunden HG (2004) The impact of information technology deployment on trust, commitment and value creation in business relationships. J Bus Ind Mark 19(3): 197-207.
    • (2004) J Bus Ind Mark , vol.19 , Issue.3 , pp. 197-207
    • Ryssel, R.1    Ritter, T.2    Gemunden, H.G.3
  • 27
    • 20444452941 scopus 로고    scopus 로고
    • Succeeding in the Big Middle through technology
    • Sethuraman R, Parasuraman A (2005) Succeeding in the Big Middle through technology. J Retail 81(2): 107-111.
    • (2005) J Retail , vol.81 , Issue.2 , pp. 107-111
    • Sethuraman, R.1    Parasuraman, A.2
  • 29
    • 35349016454 scopus 로고    scopus 로고
    • Taiwan's hotel rating system: a service quality perspective
    • Su CS, Sun LH (2007) Taiwan's hotel rating system: a service quality perspective. Cornell Hotel Restaur Adm Q 48(4): 392-401.
    • (2007) Cornell Hotel Restaur Adm Q , vol.48 , Issue.4 , pp. 392-401
    • Su, C.S.1    Sun, L.H.2
  • 30
    • 70350075641 scopus 로고    scopus 로고
    • ICT for small and medium enterprises
    • Trimi S (2008) ICT for small and medium enterprises. Serv Bus Int J 2: 271-273.
    • (2008) Serv Bus Int J , vol.2 , pp. 271-273
    • Trimi, S.1
  • 31
    • 79952708153 scopus 로고    scopus 로고
    • UNWTO, Accessed Feb 2010
    • UNWTO (2009) World Tourism Organization home page. http://unwto. org/facts/menu. html. Accessed Feb 2010.
    • (2009) World Tourism Organization home page
  • 32
    • 0030519051 scopus 로고    scopus 로고
    • Why switch? Product category level explanations for true variety seeking behavior
    • van Trijp HCM, Hoyer WD, Inman JJ (1996) Why switch? Product category level explanations for true variety seeking behavior. J Mark Res 33(August): 281-292.
    • (1996) J Mark Res , vol.33 , Issue.August , pp. 281-292
    • van Trijp, H.C.M.1    Hoyer, W.D.2    Inman, J.J.3
  • 33
    • 79952099938 scopus 로고    scopus 로고
    • The implementation of a quality management system based on the Q tourist quality standard. The case of hotel sector
    • Viada-Stenger MC, Balbastre-Benavent F, Redondo-Cano AM (2010) The implementation of a quality management system based on the Q tourist quality standard. The case of hotel sector. Serv Bus Int J 4: 177-196.
    • (2010) Serv Bus Int J , vol.4 , pp. 177-196
    • Viada-Stenger, M.C.1    Balbastre-Benavent, F.2    Redondo-Cano, A.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.