The stability of Cα peptide radicals: Why glycyl radical enzymes?

Chemistry - A European Journal

Volumn 17, Issue 13, 2011, Pages 3781-3789

  Hioe, Johnny ^a   Savasci, Gökcen ^a   Brand, Harald ^a   Zipse, Hendrik ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

ab initio calculations; conformational space; peptides; radicals; thermodynamic stability

Indexed keywords

AB INITIO CALCULATIONS; CLOSED SHELLS; CONFORMATIONAL PREFERENCES; CONFORMATIONAL SPACE; DIPEPTIDE; PEPTIDE UNITS; RADICAL ENZYMES; RADICALS; REPULSIVE INTERACTIONS; STRUCTURAL PARAMETER;

AMINO ACIDS; CALCULATIONS; THERMODYNAMIC STABILITY;

PEPTIDES;

DIPEPTIDE; ENZYME; FREE RADICAL; GLYCINE; PEPTIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; TEMPERATURE; THERMODYNAMICS;

DIPEPTIDES; ENZYMES; FREE RADICALS; GLYCINE; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; PEPTIDES; TEMPERATURE; THERMODYNAMICS;

EID: 79952607624     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.201002620     Document Type: Article

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