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Volumn 26, Issue 2-3, 1999, Pages 109-118

Conformational transition of native and modified gellan

Author keywords

Gellan; Microcalorimetry; Native gellan; Rheology

Indexed keywords

GELLAN;

EID: 0032841160     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(99)00070-7     Document Type: Article
Times cited : (56)

References (12)
  • 11
    • 0345306427 scopus 로고    scopus 로고
    • Gellan gum, a bacterial gelling polymer
    • In: Kiosseoglom V. (Editor), Elsevier Science (in press)
    • Rinaudo M, Milas M. Gellan gum, a bacterial gelling polymer. In: Kiosseoglom V. (Editor), Novel Macromolecules in Food Systems. Elsevier Science (in press).
    • Novel Macromolecules in Food Systems
    • Rinaudo, M.1    Milas, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.