Analysis of structure and function of gellans with different substitution patterns

Carbohydrate Polymers

Volumn 35, Issue 3-4, 1998, Pages 179-188

  Jay, A J ^a   Colquhoun, I J ^a   Ridout, M J ^a   Brownsey, G J ^a   Morris, V J ^a   Fialho, A M ^b   Leitao J H ^b   Sa Correia I ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032017644     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00241-5     Document Type: Article

References (39)

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