Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

European Journal of Clinical Nutrition

Volumn 65, Issue 3, 2011, Pages 402-408

  Dunn, S ^a   Datta, A ^a   Kallis, S ^a   Law, E ^a   Myers, C E ^a   Whelan, K ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

food frequency questionnaire; fructo oligosaccharides; inulin; oligofructose; reliability; validity

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; INULIN;

ACCURACY; ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; INTERRATER RELIABILITY; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; VALIDATION STUDY; VALIDITY;

ADULT; DIET RECORDS; DIET SURVEYS; FEMALE; HUMANS; INULIN; MALE; OLIGOSACCHARIDES; QUESTIONNAIRES;

EID: 79952455804     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.272     Document Type: Article

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