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Volumn 13, Issue 1, 1996, Pages 146-150

Maltodextrins as lyoprotectants in the lyophilization of a model protein, LDH

Author keywords

Freeze drying; Maltodextrins; PEG; Protein

Indexed keywords

LACTATE DEHYDROGENASE; MACROGOL 8000; MALTODEXTRIN;

EID: 0029963110     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016006106821     Document Type: Article
Times cited : (33)

References (11)
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    • Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme Activity and Calorimetric Studies
    • J.F. Carpenter, S.J. Prestrelski and T. Arakawa. Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme Activity and Calorimetric Studies. Arch. Biochem. Biophys., 303, 456-464 (1993).
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    • Decreased protein-stabilizing effects of cryoprotectants due to crystallisation
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.