Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?

Renewable Agriculture and Food Systems

Volumn 22, Issue 3, 2007, Pages 157-167

  Mason, H ^a   Navabi, A ^a   Frick, B ^b   O'Donovan, J ^c   Niziol, D ^c   Spaner, D ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Baking; Canada; Mixograph; Organic agriculture; Protein; Test weight; Triticum aestivum L

Indexed keywords

AGRICULTURAL MANAGEMENT; AGRICULTURAL PRODUCTION; CROP PRODUCTION; CROPPING PRACTICE; CULTIVAR; MILLING; ORGANIC FARMING; PROTEIN; WHEAT;

CANADA; NORTH AMERICA;

TRITICUM AESTIVUM;

EID: 34248165854     PISSN: 17421705     EISSN: 17421713     Source Type: Journal    
DOI: 10.1017/S1742170507001688     Document Type: Article

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