Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 525-530

  Gélinas, Pierre ^a   Morin, Caroline ^b   Reid, Judith Frégeau ^c   Lachance, Pierre ^d  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Syndicat des Producteurs de Grains Biologiques du Québec   (Canada)

^c OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d Gouvernement du Quebec   (Canada)

Author keywords

Bread baking; Organic farming; Stone ground flour; Wheat cultivar; Whole wheat bread

Indexed keywords

TRITICUM AESTIVUM;

EID: 59549099574     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01838.x     Document Type: Article

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