Effects of nitrogen fertilizer on protein quantity and gluten strength parameters in durum wheat (Triticum turgidum L. var. durum) cultivars of variable gluten strength

Cereal Chemistry

Volumn 80, Issue 2, 2003, Pages 203-211

  Ames, N P ^a   Clarke, J M ^b   Dexter, J E ^c   Woods, S M ^a   Selles, F ^b   Marchylo, B ^c  

^a Cereal Research Centre   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS; VALUE ENGINEERING;

DURUM WHEATS; ENERGY; ENERGY-TO-PEAK; FIELD STUDIES; MIXOGRAPH; OVERPRESSURE; PROTEIN CONTENTS; SASKATCHEWAN; STRENGTH PARAMETERS; TRITICUM;

NITROGEN FERTILIZERS;

GLUTEN; NITROGEN FERTILIZER;

ARTICLE; CANADA; CULTIVAR; ENERGY; HYPERBARISM; PROTEIN CONTENT; PROTEIN QUALITY; SEDIMENTATION; WHEAT;

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0037341406     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.2.203     Document Type: Article

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