Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars

Cereal Chemistry

Volumn 79, Issue 6, 2002, Pages 880-884

  Guttieri, Mary J ^a   McLean, Reuben ^a   Lanning, Susan P ^a   Talbert, Luther E ^a   Souza, Edward J ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; FERTILIZERS; GRAIN (AGRICULTURAL PRODUCT); IRRIGATION; LACTIC ACID; PLANTS (BOTANY); PROTEINS; QUALITY CONTROL; REGRESSION ANALYSIS; SODIUM BICARBONATE; SODIUM CARBONATE; SOLVENTS; SUGAR (SUCROSE);

ABERDEEN; ENVIRONMENTAL INFLUENCES; FEED CONDITIONS; PRODUCTION ENVIRONMENTS; QUALITY PARAMETERS; SOLVENT RETENTION CAPACITY; SPRING WHEAT; STARCH DAMAGES; WHEAT (TRITICUM AESTIVUM L.); WHEAT CULTIVARS;

RAIN;

FERTILIZER; LACTIC ACID; RAIN; SODIUM CARBONATE; SOLVENT; STARCH; SUCROSE;

ARTICLE; CORRELATION ANALYSIS; CROP PRODUCTION; ENVIRONMENTAL FACTOR; FLOUR; FOOD QUALITY; GENOTYPE; IRRIGATION (AGRICULTURE); PROTEIN CONTENT; REGRESSION ANALYSIS; WATER RETENTION; WHEAT;

TRITICUM; TRITICUM AESTIVUM;

EID: 0036841617     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.6.880     Document Type: Article

References (13)

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