Quality of canned mandarin as affected by preservation liquid;Effeito do liquido de conserva sobre a qualidade do mandarin enlatado

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 4, 2010, Pages 1105-1113

  Perez Lopez, Antonio Jose ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

cryptoxanthin; a; b; Carotenoids; CIEL; Color; Sensory evaluation; Vitamin C

Indexed keywords

CITRUS X PARADISI; VITACEAE;

EID: 79952347299     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000400041     Document Type: Article

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