Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance

Food Quality and Preference

Volumn 22, Issue 4, 2011, Pages 317-325

  Bakke, Alyssa ^a   Vickers, Zata ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

6 n Propylthiouracil; Bitterness; Bread; Fungiform papillae; PROP; Refined wheat; Whole grain; Whole wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 79952190238     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.11.006     Document Type: Article

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