Determining a series of whole wheat difference thresholds for use in a gradual adjustment intervention to improve children's liking of whole-wheat bread rolls

Journal of Sensory Studies

Volumn 22, Issue 6, 2007, Pages 639-652

  Delk, Joanne ^a   Vickers, Zata ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 34548488320     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00117.x     Document Type: Article

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