Role of lipid reactions in quality of oat products

Agricultural and Food Science

Volumn 13, Issue 1-2, 2004, Pages 88-99

  Lehtinen, Pekka ^a   Laakso, Simo ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Lipids; Oat; Storage stability

Indexed keywords

EID: 4444279912     PISSN: 14596067     EISSN: None     Source Type: Journal    
DOI: 10.2137/1239099041838085     Document Type: Conference Paper

References (70)

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