Consumer Acceptance of Refined and Whole Wheat Breads

Whole Grains and Health

Volumn , Issue , 2007, Pages 255-262

  Bakke, Alyssa ^a   Vickers, Zata ^a   Marquart, Len ^a   Sjoberg, Sara ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Artisan bakery; Consumer acceptance; Grain consumption; Questionnaire; Taste tests

Indexed keywords

EID: 84889796599     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277607.ch20     Document Type: Chapter

References (7)

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