Dry-cured ham kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms

Italian Journal of Animal Science

Volumn 10, Issue 1, 2011, Pages 27-32

  Škrlep, Martin ^a   Čandek Potokar, Marjeta ^a   Santé Lhoutellier, Véronique ^b   Gou, Pere ^c  

^a Kmetijski Institut Slovenije   (Slovenia)

^b UR370 QuaPA   (France)

^c IRTA   (Spain)

Author keywords

Dry ham processing; Genetic polymorphisms; Pig

Indexed keywords

SUIDAE;

EID: 79952148682     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2011.e6     Document Type: Article

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