The effect of interaction between genotype CAST/RsaI (calpastatin) and MYOG/MspI (myogenin) on carcass and meat quality in pigs free of RYR1T allele

Meat Science

Volumn 80, Issue 4, 2008, Pages 1106-1115

  Krzecio, E ^a   Kocwin Podsiadla M ^a   Kuryl J ^b   Zybert, A ^a   Sieczkowska, H ^a   Antosik, K ^a  

^a SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

CAST; Genes interaction; Meat quality; MYOG; Pork carcasses

Indexed keywords

SUIDAE;

EID: 52049110744     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.002     Document Type: Article

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