Dry Ham ("Kraški Pršut") Processing Losses As Affected By Raw Material Properties And Manufacturing Practice

Journal of Food Processing and Preservation

Volumn 35, Issue 1, 2011, Pages 96-111

  Candek Potokar M ^a   Skrlep M ^a  

^a AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER DEMANDS; EATING QUALITY; MANUFACTURING PRACTICES; MOISTURE LOSS; PH VALUE; PIG PRODUCTION; PRINCIPAL FACTORS; RAW MATERIAL PROPERTIES;

CURING; DEHYDRATION; DEWATERING; PH EFFECTS;

MEATS;

SUIDAE;

EID: 79251486716     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00462.x     Document Type: Article

References (28)

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