A comparative study on the effect of algal and fish oil on viability and cell proliferation of Caco-2 cells

Food and Chemical Toxicology

Volumn 45, Issue 5, 2007, Pages 716-724

  van Beelen, Vincent A ^a   Roeleveld, Johannes ^a   Mooibroek, Hans ^a   Sijtsma, Lolke ^a   Bino, Raoul J ^a   Bosch, Dirk ^a   Rietjens, Ivonne M C M ^a   Alink, Gerrit M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Colorectal cancer; Crypthecodinium cohnii; Docosahexaenoic acid; Eicosapentaenoic acid; Nitzschia laevis; Schizochytrium sp

Indexed keywords

ALGAL OIL; ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MENHADEN OIL; NEUROMINS; O MEGA ZEN3; OIL; OMEGA 3 FATTY ACID; OMEGAPURE; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ALGA; ANTINEOPLASTIC ACTIVITY; ARTICLE; CELL PROLIFERATION; CELL STRAIN CACO 2; CELL VIABILITY; CONTROLLED STUDY; CRYPTHECODINIUM COHNII; DRUG ANTAGONISM; DRUG CYTOTOXICITY; DRUG MECHANISM; HUMAN; HUMAN CELL; NITZSCHIA LAEVIS; OXIDATIVE STRESS; SCHIZOCHYTRIUM;

ALGAE; ALPHA-TOCOPHEROL; ANTIOXIDANTS; CACO-2 CELLS; CELL DIVISION; CELL PROLIFERATION; CELL SURVIVAL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; FISH OILS; HUMANS; HYDROLYSIS; OXIDATIVE STRESS;

ALGAE; CRYPTHECODINIUM COHNII; NITZSCHIA LAEVIS; SCHIZOCHYTRIUM;

EID: 33947376026     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.10.017     Document Type: Article

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