Determination of the content of wax esters in some sea foods and their molecular composition. A comparison with ω-3 enriched wax esters

LWT

Volumn 40, Issue 4, 2007, Pages 569-573

  Bernasconi, R ^a   Bolzacchini, E ^b   Galliani, G ^b   Gugliersi, F ^b   Rindone, B ^b   Rindone, M ^b   Tacconi, M T ^a   Terraneo, A ^c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILANO BICOCCA   (Italy)

^c Chorisis srl   (Italy)

Author keywords

Analysis; Botargo; Sea food; Wax ester; 3 PUFA

Indexed keywords

COMPOSITION; DERIVATIVES; FATTY ACIDS; FOOD PRODUCTS; LIPIDS;

BOTARGOBOTARGO; MOLECULAR COMPOSITION; SEA FOOD; WAX ESTERS; Ω-3 PUFA;

ESTERS;

SIMMONDSIA;

EID: 33846369564     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.021     Document Type: Article

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