Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese

Journal of Dairy Science

Volumn 88, Issue 6, 2005, Pages 1966-1972

  Van Hekken, D L ^a   Tunick, M H ^a   Park, Y W ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b FORT VALLEY STATE UNIVERSITY   (United States)

Author keywords

Caprine milk cheese; Frozen storage; Proteolysis; Rheology

Indexed keywords

CAPRA; CAPRA HIRCUS;

EID: 26444532283     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72872-1     Document Type: Article

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