Dynamic rheological properties of mozzarella cheese during refrigerated storage

Journal of Food Science

Volumn 61, Issue 3, 1996, Pages 566-569

  Ak, M Mehmet ^b   Gunasekaran, Sundaram ^a  

^a University of Wisconsin Madison   (United States)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

aging; cheese; Mozzarella; rheology; viscoelasticity

Indexed keywords

EID: 0029796828     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb13159.x     Document Type: Article

References (14)

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