Rheology of mozzarella cheese

International Dairy Journal

Volumn 17, Issue 9, 2007, Pages 1063-1072

  Muliawan, Edward B ^a   Hatzikiriakos, Savvas G ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Cheese; Cheese extrusion; Cheese rheology; Mozzarella

Indexed keywords

HIGH TEMPERATURE EFFECTS; MATHEMATICAL MODELS; RHEOLOGY; RHEOMETERS; VISCOELASTICITY; YIELD STRESS;

CHEESE EXTRUSION; CHEESE RHEOLOGY; MATERIAL STRUCTURE; MOZZARELLA; PARALLEL PLATES;

DAIRY PRODUCTS;

EID: 34249978930     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.01.003     Document Type: Article

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