The effect of refrigerated storage on the rheological properties of three commercial mozzarella cheeses

International Journal of Food Engineering

Volumn 4, Issue 4, 2008, Pages

  Muliawan, Edward B ^a   Hatzikiriakos, Savvas G ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Linear viscoelasticity of mozzarella; Mozzarella cheese; Mozzarella cheese rheology; Refrigerated storage on cheese rheology; Viscoelastic spectrum of mozzarella cheese

Indexed keywords

DIGITAL STORAGE; ELASTICITY; RELAXATION PROCESSES; RHEOLOGY; VISCOELASTICITY; YIELD STRESS;

LINEAR VISCOELASTICITY OF MOZZARELLA; MOZZARELLA CHEESE; MOZZARELLA CHEESE RHEOLOGY; REFRIGERATED STORAGE ON CHEESE RHEOLOGY; VISCOELASTIC SPECTRUM OF MOZZARELLA CHEESE;

FOOD STORAGE;

EID: 46749099025     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1419     Document Type: Article

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