Incorporation of local structural preference potential improves fold recognition

PLoS ONE

Volumn 6, Issue 2, 2011, Pages

  Hu, Yun ^a,b   Dong, Xiaoxi ^a,b   Wu, Aiping ^a   Cao, Yang ^a,b   Tian, Liqing ^a,b   Jiang, Taijiao ^a  

^a INSTITUTE OF BIOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FOLD RECOGNITION; HYDROPHOBICITY; INFORMATION PROCESSING; INFORMATION RETRIEVAL; INTERMETHOD COMPARISON; PREDICTION; PROTEIN SECONDARY STRUCTURE; SCORING SYSTEM; STRUCTURE ANALYSIS; AMINO ACID SEQUENCE; AUTOMATED PATTERN RECOGNITION; BIOLOGICAL MODEL; BIOLOGY; CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; EVALUATION; METHODOLOGY; PHYSIOLOGY; PROTEIN CONFORMATION; PROTEIN DATABASE; PROTEIN ENGINEERING; PROTEIN FOLDING; SEQUENCE ANALYSIS;

PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; COMPUTATIONAL BIOLOGY; DATABASES, PROTEIN; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MODELS, BIOLOGICAL; MODELS, MOLECULAR; PATTERN RECOGNITION, AUTOMATED; PEPTIDE FRAGMENTS; PROTEIN CONFORMATION; PROTEIN ENGINEERING; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SEQUENCE ANALYSIS, PROTEIN;

EID: 79951972566     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0017215     Document Type: Article

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