A tiered approach for risk-benefit assessment of foods

Risk Analysis

Volumn 30, Issue 5, 2010, Pages 808-816

  Fransen, Heidi ^a   De Jong, Nynke ^a   Hendriksen, Marieke ^a   Mengelers, Marcel ^b   Castenmiller, Jacqueline ^b   Hoekstra, Jeljer ^a   Van Leeuwen, Rolaf ^a   Verhagen, Hans ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Decision tree; Food; Risk benefit

Indexed keywords

BENEFIT ASSESSMENTS; DIFFERENT ORDER; DOSE-RESPONSE MODELING; EXPOSURE ASSESSMENT; FOOD; FOOD INGREDIENTS; FOOD RISKS; QUANTITATIVE RISK; RISK-BENEFIT ANALYSIS;

DECISION TREES; RISK MANAGEMENT;

RISK ASSESSMENT;

DECISION MAKING; DOSE-RESPONSE RELATIONSHIP; FOOD; RISK ASSESSMENT;

ARTICLE; ENVIRONMENTAL EXPOSURE; FOOD; RISK ASSESSMENT;

ENVIRONMENTAL EXPOSURE; FOOD; RISK ASSESSMENT;

EID: 77952720677     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2009.01350.x     Document Type: Article

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