The benefits of processing and packaging

Trends in Food Science and Technology

Volumn 22, Issue 2-3, 2011, Pages 127-137

  Galić, Kata ^a   Ščetar, Mario ^a   Kurek, Mia ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

GENERIC TERM; NON-THERMAL PROCESSING; PRESERVATION TECHNOLOGIES; PRODUCT QUALITY; RESEARCH AND DEVELOPMENT; SHELF LIFE;

FOOD PROCESSING; INDUSTRIAL RESEARCH; PROCESSING;

PACKAGING MATERIALS;

EID: 79951946127     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.04.001     Document Type: Review

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