Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid

Packaging Technology and Science

Volumn 15, Issue 5, 2002, Pages 255-262

  Schauwecker, A ^a   Balasubramaniam, V M ^b   Sadler, G ^a   Pascall, M A ^b   Adhikari, C ^a  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Delamination; High pressure processing; Migration; Packaging; Pressure transmitting fluid

Indexed keywords

ALCOHOLS; ALUMINUM; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; FOOD PROCESSING; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PRESSURE EFFECTS; POLYESTERS; POLYPROPYLENES; TEMPERATURE; WATER;

ETHYLENE VINYL ALCOHOL; FOOD PACKAGING FILMS; FOOD SIMULATING LIQUID; HIGH PRESSURE FOOD PROCESSOR; HIGH PRESSURE PROCESSING; MIGRATION; POUCHES; PRESSURE TRANSMITTING FLUID; PROPANEDIOL;

PACKAGING MATERIALS;

EID: 20244383095     PISSN: 08943214     EISSN: None     Source Type: Journal    
DOI: 10.1002/pts.595     Document Type: Article

References (25)

1. Cheftel JC. Review: high pressure, microbial inactivation and food preservation. Food Science Technol. Int. 1995; 1: 75-90.
2. Mertens B. Packaging aspects of high-pressure food processing technology. Packag. Technol. Sci. 1993; 6: 31-36.
3. Fradin JF, Le Bail A, Sanz PD, Milina-Garcia AD. Note: behaviour of packaging materials during high pressure thawing. Food Sci. Technol. Int. 1998; 4(6): 419-424.
4. Lambert Y, Demazeau G, Largeteau A et al. Packaging for high pressure treatments in the food industry. Packag. Technol. Sci. 2000; 13: 63-71.
5. Caner C, Hernandez RJ, Pascall MA. Effect of high pressure processing on the permeance of selected high-barrier laminated films. Packag. Technol. Sci. 2000; 13: 183-195.
6. Anderson FA. Final report on the safety assessment of propylene glycol and propylene glycols. J. Am. Col. Toxicol. 1994; 13(6): 437-491.
7. Food and Drug Administration. Direct food substances affirmed as generally recognized as safe: propylene glycol. Code of Federal Regulations 1999; Title 21, 3(184): 184.1666.
8. Yu TH, Wu CM, Ho CT. Volatile compounds generated from thermal interaction of glucose and alliin or deoxyalliin in propylene glycol. Food Chem. 1994;51(3): 281-286.
9. Moraru CI, Lee TC, Karwe M, Kokini JL. Plasticization of extruded carbohydrate-protein matrices by glycerol and propylene glycol. Institute of Food Technology Conference, Dallas, TX. IFT Book of Abstracts, 2000; Paper No. 37-9.
10. Kovarskii AL. In High Pressure Chemistry and Physics of Polymers. CRC Press: Beca Ratch, FL, 1994; 27.
11. Robertson GL. In Food Packaging, Principles and Practice. Marcel-Dekker: New York, 1993; 9-110.
12. Savchik SA, Brodskii ES, Formanoskii AA. Determination of glycols in potable water and alcoholic beverages by gas chromatography and chromatography-mass spectrometry. J. Anal. Chem. 1999; 54(8): 836-847.
13. Wada K, Shibamoto T. Isolation and identification of volatile compounds from a wine using solid phase extraction, gas chromatography, and gas chromatography/mass spectrometry. J. Agri. Food. Chem. 1997; 45: 4362-4366.
14. AOAC 15.1.02. In AOAC official Method 970.61: Propylene Glycol in Cosmetics. AOAC International Gaithersburg, MD, 1997; Chapter 15, 2-3.
15. Yao HH, Porter WH Simultaneous determination of ethylene glycol and its major toxic metabolite, glycolic acid, in serum by gas chromatography. Clin. Chem. 1996; 42(2) 292-297.
16. Chalmers JM, Everall NJ, Ellison S. Specular reflectance: a convenient tool for polymer characterization by FTIR-microscopy. Micron 1996; 27(5): 315-328.
17. Rasanayagan V, Balasubramaniam VM, Ting E, Sizer CE, Bush C, Anderson C. Compression heating of selected food substances during high pressure processing. Presented at Annual Meeting of the Institute of Food Technologists, New Orleans, LA, 23-27 June 2001.
18. ASTM E794-798. Standard test method for melting and crystallization temperatures by thermal analysis. American Society for Testing Materials (ASTM), Philadelphia, PA, 1998; 321-323.
19. Nachmanson I, Siodin K. Packaging and Packaging Materials for High Pressure Processed Foods. Tetra Pak Processing Systems AB, 0000; 1-9.
20. Kubel J, Ludwig H, Marx H, Tauscher B. Diffusion of aroma compounds into packaging films under high pressure. Packag. Technol. Sci. 1995; 9: 143-152.
21. Hoover DG, Metrick C, Papineau AM, Farkas DF, Knorr D. Biological effects of high hydrostatic pressure on food microorganisms. Food Technol. 1989; 43 (Mar): 99-107.
22. Masson P. Pressure denaturation of proteins. High Pressure Biotechnol. 1992; 224: 89-99.
23. Bridgman PW. Some results in the field of high pressure physics. In Annual Report Smithsonian Institution. Harvard University: Boston, MA, 1951; 199-211.
24. Barbosa-Canovas GV, Pothakumary UR, Palou E. In Non-thermal Preservation of Foods, Washington State University, Marcel Dekker: New York, 1993.
25. Zumdahl SS. In Chemistry Chemistry DC Heath: 1989; 2: 229.