Effect of high pressure treatments on the properties of EVOH-based food packaging materials

Innovative Food Science and Emerging Technologies

Volumn 6, Issue 1, 2005, Pages 51-58

  López Rubio, Amparo ^a   Lagarón, José M ^a   Hernández Muñoz, Pilar ^a   Almenar, Eva ^a   Catalá, Ramón ^a   Gavara, Rafael ^a   Pascall, Melvin A ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

EVOH; High pressure processing; Morphological properties; Oxygen permeability; Packaging materials

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOOD PRODUCTS; FOOD STORAGE; HIGH PRESSURE EFFECTS; MECHANICAL PERMEABILITY; MORPHOLOGY; PACKAGING; PACKAGING MATERIALS; POLYETHYLENES; POLYVINYL ALCOHOLS; STERILIZATION (CLEANING); X RAY DIFFRACTION ANALYSIS;

ETHYLENE-VINYL ALCOHOL COPOLYMERS (EVOH); FOOD PACKAGING MATERIALS; HIGH PRESSURE PROCESSING (HPP); HIGH PRESSURE TREATMENTS; MORPHOLOGICAL PROPERTIES; OXYGEN PERMEABILITY;

FOOD PRESERVATION;

EID: 19644366711     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.09.002     Document Type: Article

References (16)

1. S. Aucejo R. Catalá R. Gavara Interactions between water and EVOH food packaging films Food Science and Technology International 6 2000 159-164
2. C. Caner R.J. Hernandez M.A. Pascall Effect of high-pressure processing on the permeance of selected high-barrier laminated films Packaging Technology and Science 13 2000 183-195
3. R. Catalá R. Gavara Alternative high barrier polymers for food packaging Food Science and Technology International 2 1996 281-291
4. W.J. Koros Barrier polymers and structures: Overview In W.J. Koros (Ed.) Barrier polymers and structures ACS Symposium Series 423, Washington, DC 1990 1-21
5. J.M. Lagarón A. López-Rubio E. Giménez R. Catalá T. Yamamoto Y. Saito A novel understanding of industrial retorting in ethylene-vinyl alcohol copolymers used in retortable food packaging applications Conference ANTEC2004, Chicago, 16-20 May 2004 2004
6. Y. Lambert G. Demazeau A. Largeteau J.M. Bouvier S. Laborde-Croubit M. Cabannes Packaging for high-pressure treatments in the food industry Packaging Technology and Science 13 2 2000 63-71
7. A.D. Ledward High pressure processing - The potential In A.D. Ledward D.E. Johnston R.G. Earnshow A.P.M. Hasting (Eds.) High pressure processing of foods 1995 Nottingham University Press Nottingham 1-5
8. A. López-Rubio J.M. Lagarón E. Giménez D. Cava P. Hernández-Muñoz T. Yamamoto Morphological alterations induced by temperature and humidity in ethylene-vinyl alcohol copolymers Macromolecules 36 2003 9467-9476
9. López-Rubio, A., Lagarón, J. M., Giménez, E., Hernández-Muñoz, P., Yamamoto, T., & Gavara, R. (in press). Gas barrier changes and morphological alterations induced by retorting in ethylene-vinyl alcohol based food packaging structures. Journal of Applied Polymer Science.
10. M. Masuda Y. Saito T. Iwanami Y. Hirai Effect of hydrostatic pressure on packaging materials for food In C. Balny R. Hayashi K. Heremans P. Masson (Eds.) High pressure and biotechnology 1992 John Libbey Eurotex Paris 545-548
11. B. Mertens Packaging aspects of high-pressure food processing technology Packaging Technology and Science 6 1993 31-36
12. B.F. Ozen J.D. Floros Effects of emerging food processing techniques on the packaging materials Trends in Food Science and Technology 12 2001 60-67
13. E. Palou A. López-Malo G.V. Barbosa-Cánovas B.G. Swanson High-pressure treatment in food preservation In M.S. Rahman (Ed.) Handbook of food preservation 1999 Marcel Dekker New York 533-576
14. C.M. Roberts D.G. Hoover Sensitivity of Bacillus coagulans spores to combinations of high hydrostatic pressure, heat, acidity and nisin Journal of Applied Bacteriology 81 1996 363-368
15. A. Schauwecker V.M. Balasubramaniam G. Sadler M.A. Pascall C. Adhikari Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid Packaging Technology and Science 15 5 2002 255-262
16. B.C. Tsai J.A. Wachtel Barrier properties of ethylene-vinyl alcohol copolymer in retorted plastic food containers In W.J. Koros (Ed.) Barrier polymers and structures ACS Symposium Series 423, Washington DC 1990 192-202