Polyphenolic compounds from seaweeds: Distribution and their antioxidative effect

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 169-177

  Santoso, Joko ^b   Yoshie, Yumiko ^a   Suzuki, Takeshi ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957786138     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80019-0     Document Type: Article

References (22)

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