Chemopreventive effects of dietary canola oil on colon cancer development

Nutrition and Cancer

Volumn 63, Issue 2, 2011, Pages 242-247

  Bhatia, Ekta ^a   Doddivenaka, Chaitanya ^a   Zhang, Xiaoying ^b,c   Bommareddy, Ajay ^d   Krishnan, Padmanabhan ^a   Matthees, Duane P ^a   Dwivedi, Chandradhar ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b Shanghai ChemPartner Co Ltd   (China)

^c ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^d WILKES UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; CANOLA OIL; CORN OIL; CYCLOOXYGENASE 2; OMEGA 3 FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; CANCER INCIDENCE; CHEMOPROPHYLAXIS; COLON CARCINOGENESIS; CONTROLLED STUDY; FATTY ACID ANALYSIS; LIPID COMPOSITION; MALE; NONHUMAN; PROTEIN EXPRESSION; RAT;

ANIMALS; AZOXYMETHANE; CHEMOPREVENTION; COLON; COLONIC NEOPLASMS; CORN OIL; CYCLOOXYGENASE 2; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; LINSEED OIL; MALE; RATS; RATS, INBRED F344;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; RATTUS; ZEA MAYS;

EID: 79951918067     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2011.523498     Document Type: Article

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