Chemopreventive effects of dietary flaxseed oil on colon tumor development

Nutrition and Cancer

Volumn 51, Issue 1, 2005, Pages 52-58

  Dwivedi, Chandradhar ^a   Natarajan, Karthika ^a   Matthees, Duane P ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AZOXYMETHANE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANESTHESIA; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CARCINOGENESIS; CARCINOGENICITY; CHEMOPROPHYLAXIS; COLON TUMOR; CONTROLLED STUDY; GAS CHROMATOGRAPHY; IONIZATION; MALE; NONHUMAN; RAT;

ANIMALS; AZOXYMETHANE; COLONIC NEOPLASMS; CORN OIL; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; LINSEED OIL; MALE; RANDOM ALLOCATION; RATS; RATS, INBRED F344;

ANIMALIA; ZEA MAYS;

EID: 14944350980     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5101_8     Document Type: Article

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