Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

Archives of Physiology and Biochemistry

Volumn 115, Issue 3, 2009, Pages 127-136

  Seti, Hila ^a   Leikin Frenkel, Alicia ^a   Werner, Haim ^a  

^a TEL AVIV UNIVERSITY   (Israel)

Author keywords

Colon cancer; Fatty acids; IGF I receptor; Insulin like growth factor I (IGF I)

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOMATOMEDIN C RECEPTOR;

ARTICLE; CELL STRAIN HCT116; COLORECTAL TUMOR; GENETICS; HUMAN; METABOLISM; PHYSIOLOGY; SIGNAL TRANSDUCTION;

COLORECTAL NEOPLASMS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HCT116 CELLS; HUMANS; RECEPTOR, IGF TYPE 1; SIGNAL TRANSDUCTION;

EID: 71049118679     PISSN: 13813455     EISSN: 17444160     Source Type: Journal    
DOI: 10.1080/13813450902905899     Document Type: Article

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