Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 390-394

  Navarro, Laura ^a   Rojo Bezares, Beatriz ^a   Sáenz, Yolanda ^a   Díez, Lorena ^a   Zarazaga, Myriam ^a   Ruiz Larrea, Fernanda ^a   Torres, Carmen ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Bacteriocin; Lactobacillus plantarum; pln locus; Quorum sensing; Wine

Indexed keywords

BACTERIOCIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; GENE LOCUS; GENETIC CODE; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; QUORUM SENSING;

AMINO ACID SEQUENCE; BACTERIOCINS; BASE SEQUENCE; DNA FRAGMENTATION; DNA, BACTERIAL; FOOD MICROBIOLOGY; LACTOBACILLUS PLANTARUM; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; OPERON; PROTEIN PRECURSORS; QUORUM SENSING; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY; WINE;

LACTOBACILLUS PLANTARUM;

EID: 55549107132     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.004     Document Type: Article

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