ESR detection procedure of irradiated papaya containing high water content

Radiation Physics and Chemistry

Volumn 80, Issue 5, 2011, Pages 664-667

  Kikuchi, Masahiro ^a   Shimoyama, Yuhei ^a   Ukai, Mitsuko ^b   Kobayashi, Yasuhiko ^a  

^a JAPAN ATOMIC ENERGY AGENCY   (Japan)

^b HOKKAIDO UNIVERSITY OF EDUCATION   (Japan)

Author keywords

Carica papaya; Dose response; Electron spin resonance spectroscopy; Gamma ray irradiation; Side peaks

Indexed keywords

CARICA PAPAYA; DOSE RESPONSE; ELECTRON SPIN RESONANCE; GAMMA RAY IRRADIATION; SIDE PEAKS;

GAMMA RAYS; IRRADIATION; LIQUID NITROGEN; LIQUIDS; RESONANCE; SPIN DYNAMICS; SUPERCONDUCTING MATERIALS; WATER CONTENT;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

LIQUID NITROGEN;

ARTICLE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD IRRADIATION; FREEZE DRYING; GAMMA IRRADIATION; MAGNETIC FIELD; NONHUMAN; PAPAYA; REPRODUCIBILITY; ROOM TEMPERATURE; WATER CONTENT;

EID: 79951855049     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2011.01.008     Document Type: Article

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