EPR study on tomatoes before and after gamma-irradiation

Radiation Physics and Chemistry

Volumn 78, Issue 9, 2009, Pages 823-825

  Aleksieva, K ^a   Georgieva, L ^b   Tzvetkova, E ^b   Yordanov, N D ^a  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

^b Agricultural Academy   (Bulgaria)

Author keywords

Air dried and lyophilized tomatoes; EPR; Fresh; Gamma irradiation; Identification

Indexed keywords

BEFORE AND AFTER; CELLULOSE-FREE; EPR; EPR SIGNALS; EPR SPECTRA; EPR STUDIES; FRESH; G FACTORS; GAMMA-IRRADIATION; IDENTIFICATION; RADIATION PROCESSING; RADIATION-INDUCED; SATELLITE LINES; WEAK SATELLITES;

CARBOHYDRATES; CELLULOSE; CURING; ELECTRON BEAM PUMPING; ELECTRON RESONANCE; FREE RADICAL REACTIONS; FREE RADICALS; FRUITS; IRRADIATION; PARAMAGNETIC RESONANCE; QUANTUM THEORY; RADIATION;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

CARBOHYDRATE; CELLULOSE; FREE RADICAL;

ARTICLE; CONTROLLED STUDY; DOSIMETRY; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; FREEZE DRYING; GAMMA IRRADIATION; NONHUMAN; RADIATION MEASUREMENT; RADIATION PROCESSING; SIGNAL NOISE RATIO; TEMPERATURE MEASUREMENT; TOMATO;

AIR; CARBOHYDRATES; CELLULOSE; CURING; DRYING; FREE RADICALS; FRUITS; GAMMA RAYS; RADIATION EFFECTS; RESONANCE; TOMATOES;

EID: 67649580521     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.05.013     Document Type: Article

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