ESR study of free radicals in mango

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 75, Issue 1, 2010, Pages 310-313

  Kikuchi, Masahiro ^a   Hussain, Mohammad S ^a   Morishita, Norio ^a   Ukai, Mitsuko ^b   Kobayashi, Yasuhiko ^a   Shimoyama, Yuhei ^c  

^a JAPAN ATOMIC ENERGY AGENCY   (Japan)

^b HOKKAIDO UNIVERSITY OF EDUCATION   (Japan)

^c MURORAN INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Cellulose like peak; Dose response; Electron spin resonance spectroscopy; Gamma ray irradiation; Mangifera indica L.; Plant quarantine treatment

Indexed keywords

DOSE-RESPONSE; GAMMA-RAY IRRADIATION; MANGIFERA INDICA; MANGIFERA INDICA L.; PEAK DOSE;

CELLULOSE; ELECTROMAGNETIC WAVES; ELECTRONS; ELECTROSLAG REMELTING; FREE RADICAL REACTIONS; FREE RADICALS; GAMMA RAYS; IRRADIATION; PARAMAGNETIC RESONANCE; PARTICLE DETECTORS; PEST CONTROL; RESONANCE; SPECTROSCOPIC ANALYSIS; SPIN DYNAMICS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

FREE RADICAL;

ANIMAL; ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; INSTRUMENT STERILIZATION; IONIZING RADIATION; MANGO; METHODOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD IRRADIATION; FREE RADICALS; MANGIFERA; RADIATION, IONIZING; STERILIZATION;

EID: 72649106660     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2009.10.029     Document Type: Article

References (25)

1. Code of the Federal Regulation, Title 7 Agriculture, Vol. 5, Subtitle B, Chapter 3, Office of Federal Register, Washington D.C., USA, 2009, pp. 157-424.
2. EN1786, Foodstuffs-Detection of Irradiated Food Containing Bone-Method by ESR Spectroscopy, European Committee for Standardization, Brussels, Belgium, 1996.
3. EN1787, Foodstuffs-Detection of Irradiated Food Containing Cellulose-Method by ESR Spectroscopy, European Committee for Standardization, Brussels, Belgium, 2000.
4. EN13708, Foodstuffs-Detection of Irradiated Food Containing Crystalline Sugar by ESR Spectroscopy, European Committee for Standardization, Brussels, Belgium, 2001.
5. Alger R.S. Electron Paramagnetic Resonance: Technique and Applications (1968), John Wiley and Sons, New York
6. Desrosiers M.F., and McLaughlin W.L. Radiat. Phys. Chem. 34 (1989) 895-898
7. Adem E., Muñoz E.P., Gleason R.V., Murrieta H.S., Aguilar G.S., and Uribe R.R. Appl. Radiat. Isot. 44 (1993) 419-422
8. Desrosiers M.F., and McLaughlin W.L. Radiat. Phys. Chem. 35 (1990) 321-323
9. The Ministry of Education, Culture, Sports, Science and Technology of Japan, Technology Science Council, Subcommittee for Surveying Natural Resources, The Fifth Edition Supplement Japan Standard Tables of Food Composition, "Food Composition Database", National Printing Center, Tokyo, 2008, http://fooddb.jp/.
10. IAEA, Food Irradiation Clearances Database, http://nucleus.iaea.org/NUCLEUS/nucleus/Content/Applications/FICdb/BrowseDatabase.jsp.
11. Department of Agriculture, Animal and Plant Health Inspection Service, Importation of Mangoes From India, Office of Federal Register, Washington, D.C., USA, 2007, pp. 10902-10907.
12. Shimoyama Y., Ukai M., and Nakamura H. Radiat. Phys. Chem. 76 (2007) 1837-1839
13. Ukai M., and Shimoyama Y. Radioisotopes 51 (2002) 501-504
14. Aleksieva K., Georgieva L., Tzvetkova E., and Yordanov N.D. Radiat. Phys. Chem. 78 (2009) 823-825
15. Yordanov N.D., and Aleksieva K. Radiat. Phys. Chem. 78 (2009) 213-216
16. Yordanov N.D., and Aleksieva K. Radiat. Phys. Chem. 76 (2007) 1084-1086
17. Yordanov N.D., Aleksieva K., Dimitrova A., Georgieva L., and Tzvetkova E. Radiat. Phys. Chem. 75 (2006) 1069-1074
18. Raffi J.J., and Agnel J.-P.L. Radiat. Phys. Chem. 34 (1989) 891-894
19. Tabner B.J., and Tabner V.A. Radiat. Phys. Chem. 38 (1991) 523-531
20. Maloney D.R., Tabner B.J., and Tabner V.A. Radiat. Phys. Chem. 39 (1992) 309-314
21. Goto M., and Tanabe H. Shokuhin Shosya 37 (2002) 12-16
22. Yamaoki R., Kimura S., Aoki K., and Nishimoto S. Radioisotopes 56 (2007) 163-172
23. EN1784, Foodstuffs-Detection of Irradiated Food Containing Fat-Gas Chromatographic Analysis of Hydrocarbons, European Committee for Standardization, Brussels, Belgium, 1996.
24. The Ministry of Health, Labor and Welfare, Medicine Food Office, Food Safe Department (Food Safety Issue No. 0706002), Detection Method for Foods Irradiated with Radiations, 2007.
25. EN1788, Foodstuffs-Thermoluminescence Detection of Irradiated Food from which Silicate Minerals can be Isolated, European Committee for Standardization, Brussels, Belgium, 2001.